Carrot cake
Elphin tearoom Scotland
Temps de Cuisson
55min à 170°C
Temps de Cuisson
55min à 170°C
Ingrédients
Instructions
  1. Roast the walnuts at 170°C for 10 minutes.
  2. Mix the flours, spices, salt and bicarb together.
  3. Mix the grated carrot, grated apple and chopped nuts together.
  4. Whisk the sugar and oil together until combined. Whisk in the eggs one at a time. Keep whisking until smooth emulsified mixture, like mayonnaise.
  5. Stir in carrots/apples/nuts with a spatula or spoon.
  6. Fold in flour mixture to an even consistency.
  7. 170°C, 55 minutes (turn half way). Cool in tin.